Yasai Vegetable Gyoza
Yasai vegetable gyoza are a type of Japanese dumpling that is made with a thin flour dough and filled with a savory mixture of vegetables, typically including napa cabbage, carrots, shiitake mushrooms, and water chestnuts.
The gyoza are then steamed until they are cooked through and served with a dipping sauce, such as a spiced vinegar dipping sauce.
Calories
207 kcal
Ingredients
Here is a list of ingredients for Yasai Vegetable Gyoza:
- Steamed green gyoza
- Spiced vinegar dipping sauce
Nutrition
Nutritional Information | Per Serving | Per 100g |
|---|---|---|
Energy (kCal) | 207 | 183 |
Energy (kJ) | 872 | 771 |
Protein (g) | 4.90 | 4.34 |
Carbohydrates (g) | 32.51 | 28.77 |
– of which sugars (g) | 7.95 | 7.04 |
Fat (g) | 5.80 | 5.13 |
– Saturated Fat (g) | 0.63 | 0.56 |
Fiber (g) | 2.40 | 2.13 |
Sodium (g) | 0.23 | 0.21 |
Salt (g) | 0.58 | 0.52 |
Allergens
- Gluten (from wheat)
- Sesame seeds
- Soy
- Sulphur dioxide/sulphites
We are following the updates and the information is relevant in 2024!
Keep in mind: The details provided are from publicly accessible sources and might not be entirely precise. For the most accurate nutritional information, it’s recommended to visit the Wagamama website or reach out to them directly.
The price can vary based on your location. It’s best to check the specific price through the Wagamama website or app for delivery to your area.
