Sticky Vegan ‘Ribs’

Sticky vegan ribs are a delicious and satisfying plant-based alternative to traditional pork ribs. They are made with mushrooms and soya protein, and are glazed with a sweet and spicy sticky sauce.

Topped with sesame seeds and spring onion, they are a perfect appetizer or main course.

Price:

£ 7.46

Calories

306 kcal

Ingredients

Here is a list of ingredients for Sticky Vegan ‘Ribs’:

Mushroom
Soya protein ‘ribs’
Sweet and spicy sticky sauce
Sesame seeds
Spring onion

Nutrition

Here is the nutrition information for the Sticky Vegan ‘Ribs’:

Nutritional Information	Per Serving	Per 100g
Energy (kCal)	306	170
Energy (kJ)	1,291	717
Protein (g)	32.94	18.30
Carbohydrates (g)	25.74	14.30
– of which Sugars (g)	10.80	6.00
Fat (g)	6.48	3.60
– Saturated Fat (g)	0.92	0.51
Fiber (g)	6.66	3.70
Sodium (g)	1.10	0.61
Salt (g)	2.75	1.53

Allergens

Here is a list of ingredients that Sticky Vegan ‘Ribs’ may contain and a list of ingredients that it does not contain:

Gluten-containing cereals (barley, wheat)
Mustard
Sesame seeds
Soya
Sulphur dioxide/sulphites

We are following the updates and the information is relevant in 2024!

Keep in mind: The details provided are from publicly accessible sources and might not be entirely precise. For the most accurate nutritional information, it’s recommended to visit the Wagamama website or reach out to them directly.

The price can vary based on your location. It’s best to check the specific price through the Wagamama website or app for delivery to your area.

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