Mini Yasai Ramen (v) from Wagamama. This vegetarian-friendly bowl boasts a symphony of flavors, combining crispy fried tofu, delicate thin noodles, and a vegetable-based soup brimming with wholesome goodness. Infused with seasonal greens, crunchy carrots, and the sweetness of sweetcorn, this dish offers a burst of vibrant flavors in every spoonful. At just 320 kcal…
Mini chicken ramen bursting with flavors. Begin by selecting thin noodles or opt for a gluten-free alternative by swapping in rice noodles. Craft a rich, comforting chicken soup base that will serve as the foundation of your dish. Grill and marinate tender chicken breast to perfection, ensuring a flavorful protein addition. Embrace the essence of…
The Mini Yasai Yaki Soba (V) is a delectable dish that boasts a delightful combination of flavors and textures. Its foundation lies in thin, perfectly cooked noodles complemented by the richness of fried tofu and the wholesome goodness of egg. The addition of sweetcorn brings a subtle sweetness, while the crunch of mangetout and peppers…
The Mini Yasai Yaki Soba with Udon Noodles (VG) presents a delightful twist on the classic dish, offering a choice between thick udon or rice noodles. Packed with flavors, it features the hearty richness of fried tofu alongside the sweetness of sweetcorn and the crispness of mangetout and peppers. The star of the dish remains…
The mini grilled chicken noodles dish is a tantalizing blend of flavors and textures. Starting with thin noodles cooked to perfection in a savory amai sauce, it’s paired with tender, grilled marinated chicken breast, offering a delightful protein punch. The ensemble continues with the crunch of carrots, the sweetness of sweetcorn, and the refreshing addition…
The mini yasai yaki soba with rice noodles is a delightful vegan option that brings together a blend of flavors and textures. This dish starts with thin rice noodles as a base, complemented by the savory crunch of fried tofu, the richness of egg, and the sweetness of sweetcorn. The medley continues with the fresh…
