Chicken Gochujang Rice Bowl—tender chicken glazed in fiery gochujang, nestled atop sticky white rice, accompanied by vibrant bok choy, tangy pickled cucumber, and a zesty snow onion slaw. Topped with a dash of spring onion, sliced red chili, sesame seeds, and a hint of red pepper powder, it’s a spicy delight bursting with a symphony…
Indulge in a delightful silken tofu gochujang rice bowl—a harmonious blend of tender silken tofu glazed in a zesty gochujang sauce, paired with vibrant bok choy, tangy pickled cucumber, and crisp snow onion slaw atop a bed of comforting sticky white rice. Topped with the fresh crunch of spring onion, a kick of sliced red…
Indulge in the exquisite flavors of shredded duck luxuriating in a tantalizing sweet and spicy teriyaki sauce, perfectly nestled upon a cushion of sticky white rice. Accompanied by a vibrant array of shredded carrots, mangetout, sweet potato, cucumber, and a medley of red and spring onions. Crowned with a golden fried egg and served with…
Experience the delight of teriyaki-coated chicken resting gracefully on a foundation of sticky white rice, accompanied by the refreshing crunch of shredded carrots, pea shoots, and spring onions. Finished with a sprinkle of sesame seeds and served alongside a flavorful side of kimchee, this dish embodies a symphony of flavors and textures in every bite…
Savor the richness of tender beef glazed in teriyaki sauce, nestled on a mound of sticky white rice, complemented by shredded carrots, pea shoots, and spring onions, topped with sesame seeds, and accompanied by a tangy side of kimchee – a flavorful journey in a bowl (842 kcal). Price £18.95 Calories 842 kcal Ingredients Here…
Shu Han Lee’s flavorful creation featuring tender chicken marinated in a vibrant blend of turmeric, garlic, and ginger, served atop fragrant coconut and lemongrass dressed rice. Accompanied by a refreshing side of pickled slaw and radish, garnished with a medley of chili, coriander, coconut flakes, and a tantalizing caramelized lime, this dish is a symphony…
