Shu Han Lee’s flavorful creation featuring tender chicken marinated in a vibrant blend of turmeric, garlic, and ginger, served atop fragrant coconut and lemongrass dressed rice. Accompanied by a refreshing side of pickled slaw and radish, garnished with a medley of chili, coriander, coconut flakes, and a tantalizing caramelized lime, this dish is a symphony…
This dish features a flavorful Korean-inspired broth simmering with soft tofu, chewy tteokbokki, sweet butternut squash, crisp mangetout, healthy bok choi, tangy kimchi, and sharp red onion. Topped with fresh coriander cress, fiery red chili, and delicate spring onion, it’s a vibrant and satisfying combination. A finishing drizzle of chili oil adds a touch of…
A Korean inspired broth with beef brisket, soft and silky tteokbokki, butternut squash, mangetout, bok choi, kimchee and red onion. Topped with coriander cress, red chilli and spring onion. Finished with a drizzle of chilli oil. It has 726 calories per serving. Price: £15.50 Calories 726 kcal Ingredients Here is a list of ingredients for…
This Chicken Hot Pot features a tantalizing Korean-inspired broth filled with tender chicken, soft and silky tteokbokki, vibrant butternut squash, crisp mangetout, bok choi, tangy kimchee, and red onion. Topped with fragrant coriander cress, zesty red chili, and fresh spring onion, it’s finished off with a delightful drizzle of chili oil, creating a harmonious blend…
