Yasai Katsu Curry | Vegetables
Japan in the Yasai Katsu Curry—a delightful blend of sweet potato, aubergine, and butternut squash enveloped in golden, crispy panko breadcrumbs. This vegetable medley crowns a bed of sticky white rice, harmonizing beautifully with an aromatic katsu curry sauce. Accompanied by a side salad, elegantly dressed, and traditional Japanese pickles, this dish offers a flavorful…