Yaki Udon

The “Yaki Udon” is a tantalizing dish featuring thick udon noodles stir-fried to perfection with a blend of chicken, prawns, and egg. The dish boasts an infusion of flavors from curry oil, creating a delicious base.

Complementing the noodles and proteins are a medley of vegetables including beansprouts, leeks, mushrooms, and peppers, all contributing their unique textures and flavors to the dish.

Price

£17.95

Calories

628 kcal

Ingredients

Here is a list of ingredients for Yaki Udon:

• Udon noodles
• Chicken
• Prawns
• Egg
• Curry oil
• Beansprouts
• Leeks
• Mushrooms
• Peppers
• Crispy fried onions
• Pickled ginger
• Sesame seeds
• Bonito flakes

Nutrition

Here is the nutrition information for the Yaki Udon:

Nutritional Information	Per Serving	Per 100g
Energy (kCal)	628	105
Energy (kJ)	2,607	435
Protein (g)	34.96	5.84
Carbohydrates (g)	59.26	9.89
– of which Sugars (g)	7.94	1.33
Fat (g)	24.77	4.14
– Saturated Fat (g)	4.25	0.71
Fiber (g)	15.74	2.63
Sodium (g)	1.30	0.22
Salt (g)	3.26	0.54

Allergens

Here is a list of ingredients that Yaki Udon may contain and a list of ingredients that it does not contain:

• Gluten-containing cereals (wheat)
• Crustaceans
• Eggs
• Fish
• Sesame seeds
• Soya

We are following the updates and the information is relevant in 2024!

Keep in mind: The details provided are from publicly accessible sources and might not be entirely precise. For the most accurate nutritional information, it’s recommended to visit the Wagamama website or reach out to them directly.

The price can vary based on your location. It’s best to check the specific price through the Wagamama website or app for delivery to your area.