Tea-Stained Egg
Wagamama’s Tea-Stained Egg is a well-liked side dish. It’s made by cooking boiled eggs in a tasty broth of black tea, soy sauce, spices, and flavorful ingredients. This method gives the egg a pretty, marbled look and a delicious taste that’s both savory and a bit sweet.
Price:
£ 1.20
Calories
Per serving: 69 kcal
Ingredients
Here is a list of ingredients for Tea-Stained Egg:
- Hard-boiled egg
- Black tea
- Soy sauce
- Cinnamon stick
- Star anise
- Bay leaves
- Sugar
- Salt
- Sichuan peppercorns (optional)
Nutrition
Here is the nutrition information for the Tea-Stained Egg:
| Nutrient | Per Serving | Per 100g |
|---|---|---|
| Energy (kcal) | 69 | 117 |
| Energy (kJ) | 290 | 491 |
| Protein (g) | 7.73 | 13.10 |
| Carbohydrates (g) | 1.97 | 3.33 |
| Sugars (g) | 0.06 | 0.10 |
| Fat (g) | 3.36 | 5.70 |
| Saturated Fat (g) | 1.09 | 1.84 |
| Fiber (g) | 0.30 | 0.50 |
| Sodium (g) | 0.07 | 0.12 |
| Salt (g) | 0.18 | 0.30 |
Allergens
Here is a list of ingredients that Tea-Stained Egg may contain and a list of ingredients that it does not contain:
- Eggs
- Soya
We are following the updates and the information is relevant in 2024!
Keep in mind: The details provided are from publicly accessible sources and might not be entirely precise. For the most accurate nutritional information, it’s recommended to visit the Wagamama website or reach out to them directly.
The price can vary based on your location. It’s best to check the specific price through the Wagamama website or app for delivery to your area.
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